World Vegetarian Day October 1st 2023, History, Celebrate and Recipes

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World Vegetarian Day October 1st 2023, History, Celebrate and Recipes

World Vegetarian Day October 1st 2023, History, Celebrate and Recipes

Every year, hundreds of people change their lifestyles to one that is healthier and more ethical. These people care about animal welfare and want to put an end to animal cruelty. They also want to live long, healthy lives, avoid the dangers of heart disease, and maintain attractive bodies by living in harmony with the Earth. Who are these individuals? They are vegetarians, and World Vegetarian Day honors their choice to give up eating meat and other animal products in favor of a more compassionate lifestyle.

History of World Vegetarian Day

The North American Vegetarian Society (NAVS) launched World Vegetarian Day in 1977 to support the vegetarian lifestyle and inform people about the health and social advantages of cutting out meat from their diets. Since humans are omnivores, they may live a healthy life without consuming any animal products, but are there any advantages other having a clear conscience?

As it turns out, the response is a resounding yes. When you are mindful of your fat intake, vegetarian diets are much healthier than diets that include animal products. You can entirely prevent any problems with cardiovascular disease, the biggest cause of death in the United States alone, by eating a low-fat vegetarian diet.

In addition to cutting out animal fat and cholesterol from their diets (this is especially true for vegans), vegetarians tend to ingest more fibre and antioxidants, both of which are known to be cancer-fighting substances. The impact of vegetarianism on our health is so significant that it has been scientifically proven to extend our lives by 13 healthy years.

Want more evidence? Take a look at Okinawa, home to the population with the world’s longest life expectancy. Guess what their main sources of nutrition are?

How to celebrate World Vegetarian Day

Give yourself a chance to experience vegetarian cuisine on World Vegetarian Day, even if you don’t want to lead a vegetarian lifestyle every day. Discover the health advantages of giving up animal products for just one day and how pleasant and healthful dining without them can be.

Simply swing by your neighbourhood vegetarian restaurant or order from the vegetarian menu at your favourite restaurant to have the chance to test out new eateries and cuisine. Invite some buddies to join you so you may enjoy a great night out without harming any animals.

You can observe World Vegetarian Day in a variety of other ways as well. In addition to choosing a meat-free day, you can learn more about the advantages of being a vegetarian online and/or share your knowledge with others. Inform your family, friends, and followers of the benefits of becoming a vegetarian. There are numerous materials regarding this available online. Why not share them with individuals you connect with online so that you can support this movement? Especially on World Vegetarian Day, there will be a lot of infographics, movies, and other stuff floating around.

Shopping at your neighbourhood farmer’s market is an additional option to celebrate World Vegetarian Day. The freshest and tastiest fruits and vegetables are frequently found at farmer’s markets. You should have no trouble locating a good selection of meat-free foods that suit your mood and your preferences now that autumn is in the air.

Vegetarian Recipes

Here are a few delicious options for breakfast, lunch, dinner, and a snack:

Breakfast: Vegetarian Breakfast Burrito


1 large tortilla
1 cup scrambled tofu or eggs (for non-vegan)
1/2 cup black beans, cooked and drained
1/4 cup diced bell peppers
1/4 cup diced onions
1/4 cup shredded cheese (use vegan cheese for a vegan option)
Salsa or hot sauce to taste
Salt and pepper to taste
Chopped fresh cilantro (optional)
Avocado slices for garnish

In a pan, sauté the diced bell peppers and onions until they’re tender.
Add the scrambled tofu or eggs and black beans to the pan, and cook until heated through.
Season with salt and pepper to taste.
Warm the tortilla in a dry skillet or microwave for a few seconds.
Place the tofu/egg and veggie mixture onto the tortilla, then sprinkle with shredded cheese.
Add salsa or hot sauce to taste, and garnish with cilantro if desired.
Roll up the tortilla, tucking in the sides to form a burrito.
Serve with avocado slices on the side.

Lunch: Chickpea and Avocado Salad


1 can washed and drained chickpeas
1 large avocado, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
2 tablespoons olive oil
Salt and pepper to taste

In a large bowl, combine the chickpeas, diced avocado, cherry tomatoes, red onion, and cilantro.
In a small bowl, whisk together the lime juice and olive oil to make the dressing.
After adding the dressing, carefully toss the salad to blend.
Season with salt and pepper to taste.
Chill for about 15-20 minutes before serving to let the flavors meld.

Dinner: Vegetarian Stir-Fry


Assorted vegetables (broccoli, bell peppers, carrots, snap peas, etc.), sliced
Firm tofu, cubed
3 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
2 tablespoons vegetable oil
Cooked rice or noodles

The vegetable oil should be heated to a medium-high temperature in a big skillet or wok.
Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
Add the sliced vegetables and tofu cubes to the pan, and stir-fry for a few minutes until the vegetables are tender-crisp and the tofu is lightly browned.
Drizzle in the soy sauce and sesame oil, and toss everything to coat evenly.
The stir-fry should be served with cooked rice or noodles.

Snack: Hummus and Veggie Platter


Assorted fresh vegetables (carrot sticks, cucumber slices, bell pepper strips, cherry tomatoes, etc.)

Arrange the assortment of fresh vegetables on a platter.
On the platter, put a bowl of hummus in the middle.
Dip the vegetables into the hummus and enjoy!

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