National Fried Rice Day September 20th 2023, Recipes, History and Celebrate

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National Fried Rice Day September 20th 2023, Recipes, History and Celebrate

National Fried Rice Day September 20th 2023, Recipes, History and Celebrate

National Fried Rice Day is a food holiday celebrated on September 20th each year. It’s a day dedicated to fried rice, quite possibly of the most well known and appreciated dish in Asian cuisine. Fried rice is a flexible dish that might be created utilizing a scope of fixings like rice, vegetables, meats, and flavors, which are all stir-fried together in a wok or skillet. It’s famous for its brilliant flavor and the way that it very well may be made with extra rice and parts from earlier feasts.

People typically cook and eat their favourite fried rice recipes or visit their favourite Asian eateries to commemorate National Fried Rice Day.It’s likewise a phenomenal chance to evaluate new fixings and flavors to make your own seared rice varieties. Whether you enjoy traditional vegetable fried rice, chicken fried rice, prawn fried rice or any other version, National Fried Rice Day is a great occasion to eat this delectable cuisine.

Fried Rice Recipes

Here are two classic fried rice recipes: Vegetable Fried Rice and Chicken Fried Rice. These recipes are customizable, so feel free to adjust the ingredients and seasonings to suit your taste.

Vegetable Fried Rice:

Ingredients:

  • 2 cups cooked and cooled jasmine rice (day-old rice works best)
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, corn, and bell peppers)
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Green onions, chopped, for garnish

Instructions:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion and garlic. Stir-fry for about 2 minutes until they become fragrant and slightly softened.
  3. Push the onion and garlic to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they’re mostly cooked but still slightly runny.
  4. Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they start to soften.
  5. Add the cooked rice to the pan and break it up with a spatula. Stir-fry everything together for another 3-5 minutes, allowing the rice to heat through.
  6. Drizzle the soy sauce and sesame oil over the rice and stir to combine. Season with salt and pepper to taste.
  7. Continue cooking for another 2-3 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  8. Garnish with chopped green onions and serve hot.

Chicken Fried Rice:

Ingredients:

  • 2 cups cooked and cooled jasmine rice (day-old rice works best)
  • 2 tablespoons vegetable oil
  • 1 cup cooked chicken breast, diced
  • 1/2 cup frozen peas and carrots
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Green onions, chopped, for garnish

Instructions:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and diced chicken to the pan. Stir-fry for about 3-4 minutes until the chicken is heated through.
  3. Push the chicken and garlic to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they’re mostly cooked but still slightly runny.
  4. Add the frozen peas and carrots to the pan and stir-fry for about 2-3 minutes until they start to soften.
  5. Add the cooked rice to the pan and break it up with a spatula. Stir-fry everything together for another 3-5 minutes, allowing the rice to heat through.
  6. Drizzle the soy sauce and sesame oil over the rice and stir to combine. Season with salt and pepper to taste.
  7. Continue cooking for another 2-3 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  8. Garnish with chopped green onions and serve hot.

Feel free to customize these recipes by adding other ingredients like shrimp, pork, tofu, or additional vegetables to create your own signature fried rice dish. Enjoy!

History of National Fried Rice Day

National Fried Rice Day, celebrated on September 20th each year, is not a holiday with a long history. It’s one of numerous food-related occasions that have acquired prominence lately, much of the time due to virtual diversion and the fervor of food devotees.

Food holidays are usually created to celebrate and promote a specific dish, ingredient, or culinary tradition. National Fried Rice Day fills in as a chance for individuals to appreciate and share their adoration for this adaptable and tasty dish.

As of late, online entertainment stages and food-related sites play had a huge impact in advancing food occasions like Public Seared Rice Day. These stages have helped spread mindfulness and urged individuals to take part in praising these culinary events by sharing recipes, photographs, and stories connected with the highlighted dish.

How to Celebrate National Fried Rice Day

Celebrating National Fried Rice Day can be a fun and delicious way to enjoy this popular dish. Here are some ideas on how to celebrate:

1. Cook Homemade Fried Rice: Prepare your favorite fried rice recipe at home. Whether you prefer vegetable, chicken, shrimp, or another variation, cooking your fried rice allows you to customize it to your taste. Invite friends or family to join in the cooking process for a fun group activity.

2. Try a New Fried Rice Recipe: If you typically make one type of fried rice, use this day as an opportunity to try a new recipe or flavor combination. Explore regional variations like Thai pineapple fried rice, Indonesian nasi goreng, or Japanese yakimeshi.

3. Visit an Asian Restaurant: If you don’t feel like cooking, visit an Asian restaurant or takeout spot known for its delicious fried rice. Explore their menu and try different versions of the dish.

4. Fried Rice Potluck: Host a fried rice potluck with friends or family. Ask everyone to bring their homemade fried rice, and you can sample a variety of flavors and styles. Provide some sides like spring rolls or egg rolls to complement the fried rice.

5. Cooking Challenge: Organize a fried rice cooking challenge with friends or family. Provide a range of ingredients and challenge participants to create the most unique or flavorful fried rice dish. Taste-test and vote for the winner.

6. Learn from Experts: Attend a cooking class or workshop focused on making authentic fried rice. This can be a great opportunity to refine your skills and learn from experts in Asian cuisine.

7. Share on Social Media: Take pictures of your fried rice creations and share them on social media using the hashtag #NationalFriedRiceDay. You can also discover new recipes and ideas from others celebrating the day.

8. Fried Rice Tasting: Organize a fried rice tasting event at home or with friends. Prepare different types of fried rice, cut them into small portions, and have a tasting session where you can compare and contrast the flavors and textures.

9. Fried Rice for Charity: Consider organizing a charity event where you cook and distribute fried rice to those in need or donate to a local food bank. It’s a way to celebrate while giving back to the community.

10. Educate Yourself: Take some time to learn about the history and cultural significance of fried rice in different Asian cuisines. Understanding its origins and variations can deepen your appreciation for the dish.

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