National Cream Filled Donut Day September 14th 2023, Recipes, History and Celebrate

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National Cream Filled Donut Day September 14th 2023, Recipes, History and Celebrate

National Cream Filled Donut Day September 14th 2023, Recipes, History and Celebrate

National Cream Filled Donut Day is a food-related recognition in the US on September 14th celebrates the tasty cream-filled Donut. Donuts, also known as doughnuts, are a Famous baked good frequently pan fried and produced using sweet batter. They come in different shapes and sizes, including the exemplary ring shape and the filled Assortment.

Cream Filled Donuts, also called Boston cream Donuts, are a specific sort of Donut that is normally loaded up with a sweet, smooth custard or cream filling and finished off with a chocolate frosting. These Donuts are beloved by a larger number of people for their mix of delicate, cushy batter, velvety filling, and rich chocolate covering.

National Cream Filled Donut Day is an informal recognition, and that implies it’s anything but a broadly perceived occasion yet rather a tomfoolery and delicious way for individuals to celebrate and partake in this sweet treat. Regularly, on this day, individuals could visit their #1 nearby bread kitchens or Donut shops to enjoy cream-filled Donut or even take a stab at making them at home. It’s daily for doughnut sweethearts to relish this heavenly baked good and offer their adoration for cream-filled Donut with others.

Cream Filled Donut Day recipes

Cream-filled donuts, often referred to as Boston Cream Donuts, are a delightful treat that you can make at home to celebrate Cream Filled Donut Day or simply satisfy your sweet cravings. Here’s a basic recipe to make these delicious donuts:


For the Dough:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup warm water (around 110°F or 43°C)
  • 3/4 cup warm milk (around 110°F or 43°C)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon salt
  • 2 large eggs
  • 3 cups all-purpose flour, approximately

For the Filling:

  • 1 1/4 cups whole milk
  • 1/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For the Chocolate Glaze:

  • 4 ounces semisweet chocolate, chopped
  • 1/2 cup heavy cream
  • 1 tablespoon corn syrup (optional, for extra shine)


For the Dough:

  1. In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the warm milk, sugar, butter, salt, eggs, and the yeast mixture.
  3. Gradually add in the flour, one cup at a time, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. You can add a bit more flour if it’s too sticky.
  5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

For the Filling:

  1. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat.
  2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks, whisking constantly to temper them.
  3. Pour the tempered yolks back into the saucepan with the milk mixture, whisking continuously.
  4. Cook the mixture over medium heat, stirring constantly until it thickens, about 2-3 minutes.
  5. Remove the mixture from heat, stir in the butter and vanilla extract. Let it cool completely.

For Assembling:

  1. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
  2. Using a round cookie cutter or a glass, cut out donut rounds. Place them on a baking sheet lined with parchment paper. You can also re-roll the scraps to make more donuts.
  3. Cover the donuts with a clean cloth and let them rise for another 30 minutes.
  4. Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the donuts for about 2-3 minutes per side or until they are golden brown.
  5. Remove the donuts from the oil and place them on a paper towel-lined plate to remove excess oil.

For the Chocolate Glaze:

  1. In a microwave-safe bowl, heat the chopped chocolate, heavy cream, and corn syrup (if using) in 20-second intervals, stirring each time until the chocolate is fully melted and the mixture is smooth.


  1. Once the donuts have cooled slightly, use a pastry bag or a Ziploc bag with a corner cut off to pipe the cooled cream filling into the center of each donut.
  2. Dip the top of each filled donut into the chocolate glaze, allowing any excess to drip off.
  3. Let the chocolate glaze set for a few minutes before serving.

Enjoy your homemade cream-filled donuts on Cream Filled Donut Day or any other day you’re craving this delicious treat!


History of National Cream Filled Donut Day

National Cream-Filled Donut Day is not a nationally recognized holiday with a long history like some other holidays. Instead, it’s what’s often referred to as a “food holiday” or “food observance.” These are informal and unofficial celebrations that have emerged over time to honor specific foods or dishes. They are frequently advanced by lovers, food bloggers, web-based entertainment, and at times even food organizations as a pleasant method for getting a charge out of and advance a specific food thing.

The origins of National Cream-Filled Donut Day are not well-documented, but it likely started as a way for donut lovers and enthusiasts to celebrate and enjoy cream-filled donuts, also known as Boston Cream Donuts. These delicious treats have been famous in the US for a long time, and different types of donuts have been delighted in for quite a long time in various societies all over the planet.

Food occasions like National Cream-Filled Donut Day give a potential chance to individuals to enjoy their number one treats, attempt new recipes, or visit nearby bread kitchens and doughnut shops to partake in the highlighted food. These observances frequently gain notoriety through web-based entertainment, where individuals share photographs of their culinary manifestations and praise the day with individual food devotees.

How to Celebrate National Cream Filled Donut Day

Celebrating National Cream-Filled Donut Day is a delightful way to indulge in one of the most beloved sweet treats. Here are some fun and tasty ways to celebrate this delicious food holiday:

1. Visit a Local Bakery or Donut Shop: Start your day by visiting a local bakery or donut shop known for their cream-filled donuts. Treat yourself to a fresh, warm donut with your choice of filling and enjoy the flavors.

2. Make Homemade Cream-Filled Donuts: Get into the kitchen and try your hand at making cream-filled donuts from scratch. You can use the recipe I provided earlier or find other recipes online that suit your taste preferences.

3. Donut Tasting Party: Host a donut tasting party with friends or family. Each person can bring a different type of cream-filled donut or a variety of fillings to sample and compare. It’s a fun way to try different flavors and spend time together.

4. Decorate Donuts: If you have kids or enjoy decorating, have a donut decorating session. Buy plain, unfilled donuts and set up a toppings bar with sprinkles, chocolate chips, icing, and other toppings. Let everyone decorate their own donuts.

5. Try Unique Fillings: Experiment with unique and unusual fillings for your cream-filled donuts. Consider fillings like fruit preserves, caramel, peanut butter, or even savory fillings like cheese or bacon for a twist on the classic.

6. Share on Social Media: Share your cream-filled donut creations on social media using the hashtag #CreamFilledDonutDay. You can also join discussions, follow donut-related accounts, and engage with others who are celebrating.

7. Donut Crawl: Plan a donut crawl with friends, where you visit multiple donut shops in your area to sample their cream-filled donuts. Rate and review each one and crown the best cream-filled donut in town.

8. Learn About Donut History: Take some time to learn about the history of donuts. Read up on their origins, how they’ve evolved over the years, and their significance in various cultures.

9. Gift Donuts: Surprise friends, family, or coworkers with a box of cream-filled donuts as a sweet gesture. It’s a great way to spread the joy of this tasty treat.

10. Try Donut-Inspired Recipes: Experiment with recipes inspired by cream-filled donuts, such as donut-flavored coffee, donut-inspired milkshakes, or even cream-filled donut ice cream.

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