National Chop Suey Day August 29th 2023 Special

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National Chop Suey Day August 29th 2023 Special

National Chop Suey Day August 29th 2023, History, Celebrate and Recipe

“National Chop Suey Day” is celebrated on August 29th each year in the United States. Chop Suey is a dish that originated in Chinese-American cuisine and has become a popular comfort food in the U.S. This day is dedicated to enjoying and celebrating this dish.

Chop Suey typically consists of a mixture of vegetables, meat (such as chicken, beef, or pork), and sometimes seafood, all cooked together in a savory sauce. The dish has a rich history and has been adapted and modified over the years to suit different tastes and regional preferences.

On National Chop Suey Day, people may choose to visit Chinese restaurants, cook chop suey at home, or participate in events or promotions related to the dish. It’s a day to appreciate the cultural diversity of American cuisine and enjoy a flavorful and satisfying meal.

Learn about National Chop Suey Day

National Chop Suey Day is observed annually on August 29th. This day celebrates the popular Chinese-American dish known as “chop suey.” While chop suey’s exact origins are debated, it is widely recognized as a dish that emerged in Chinese-American restaurants during the late 19th and early 20th centuries.

Chop suey is a stir-fried dish that typically includes a variety of ingredients, such as vegetables like celery, onions, and bean sprouts, combined with meat (often chicken, pork, or beef), and sometimes shrimp or other seafood. These ingredients are cooked together in a flavorful sauce that usually includes soy sauce, garlic, and other seasonings.

The history of chop suey is intertwined with Chinese immigration to the United States during the 19th century. As Chinese immigrants settled in various parts of the U.S., they adapted their traditional cuisine to suit local tastes and ingredient availability. Chop suey is thought to be a product of this adaptation process, combining Chinese cooking techniques and flavors with ingredients that were familiar to American diners.

Chop suey gained popularity as a comfort food and became a staple on the menus of many Chinese-American restaurants. It also played a role in introducing American diners to Chinese cuisine. Over time, different regional variations of chop suey emerged, and the dish continued to evolve to suit changing tastes and dietary preferences.

On National Chop Suey Day, people may choose to celebrate by visiting their favorite Chinese restaurant, trying their hand at cooking chop suey at home, or simply indulging in this beloved dish. It’s a day that highlights the cultural exchange and culinary diversity that has shaped American cuisine.

History of Chop Suey Day

Where this wonderful delicacy originally originated is still up for dispute today. Some claim that the cuisine was invented by Chinese immigrants after they came in America, while others assert that it is a traditional Chinese dish. What important is that you can get it from your neighbourhood Chinese restaurant on the takeaway menu, regardless.

It would be a shame not to enjoy this lavish meal when a full day is devoted to it, so head down to your local Chinese restaurant where you will likely find that there are a few alternatives when it comes to the meat that you may have in your dish.

Even though National Chop Suey Day wasn’t created until 1896, that year is still a crucial one to remember because it was the year the dish was created.

Anthropologist and expert on Chinese cuisine E.N. Anderson was able to date the meal to this time. He discovered that the dish originated in Taishan, a nation in the Guandong region. It was referred to as “tsap seui,” which essentially means “various leftovers.” Other persons, such as Li Shu-fan, a doctor from Hong Kong, have claimed to have heard of this meal being served there in the 1890s. It is important to note that there are numerous myths and legends around the making of this meal. Who can blame them if they all want to claim credit for this amazing invention?

How to celebrate National Chop Suey Day

Celebrating National Chop Suey Day can be a fun and delicious way to explore Chinese-American cuisine and enjoy a classic comfort dish. Here are some ideas on how to celebrate:

1. Dine Out: Visit a local Chinese restaurant and order chop suey from their menu. This is a great way to support local businesses and enjoy a professionally prepared version of the dish.

2. Cook at Home: If you enjoy cooking, consider making chop suey from scratch. Look up recipes online or in cookbooks to find variations that suit your taste and dietary preferences.

3. Chop Suey Party: Invite friends and family over for a chop suey party. Everyone can contribute by bringing different ingredients or side dishes to complement the meal. This can also be a great opportunity to share stories and memories associated with Chinese-American cuisine.

4. Learn About the History: Take some time to research the history of chop suey and its significance in Chinese-American culture. You might gain a deeper appreciation for the dish and its evolution.

5. Try Vegetarian or Vegan Versions: Experiment with making a vegetarian or vegan chop suey by using tofu, tempeh, or plant-based protein sources instead of meat. This can be a tasty and nutritious alternative.

6. Culinary Adventure: Use this day as an opportunity to explore other Chinese-American dishes as well. Order a variety of items from your local Chinese restaurant’s menu to create a diverse and flavorful feast.

7. Share on Social Media: If you’re active on social media, share pictures of your chop suey creation or your dining experience using the hashtag #ChopSueyDay. You can also connect with others who are celebrating the day.

8. Host a Potluck: Organize a chop suey-themed potluck with friends, where each person brings a different component of the dish. This can lead to a fun and collaborative meal.

9. Learn to Use Chopsticks: If you’re not already proficient with chopsticks, take this opportunity to practice and improve your chopstick skills while enjoying your chop suey.

10. Cultural Exploration: Research the cultural influences that have shaped Chinese-American cuisine. Learn about the fusion of flavors, ingredients, and cooking techniques that have contributed to dishes like chop suey.

National Chop Suey recipe

Here’s a basic recipe for Chicken Chop Suey, a popular variation of the dish. Feel free to customize the ingredients and seasonings to suit your taste preferences.

Chicken Chop Suey Recipe:


  • 1 pound boneless, skinless chicken breasts or thighs, thinly sliced
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, thinly sliced
  • 1 bell pepper (any color), julienned
  • 1 carrot, julienned
  • 1 cup sliced mushrooms
  • 1 cup bean sprouts
  • 1 cup sliced cabbage
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch (optional, for thickening)
  • Salt and pepper to taste
  • Cooked rice for serving


1. Prep Ingredients: Slice the chicken into thin strips and marinate it with a tablespoon of soy sauce for about 15 minutes. Prep all the vegetables by slicing and julienned them.

2. Stir-Fry Chicken: Heat a large skillet or wok over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan. Add the marinated chicken and stir-fry until it’s cooked through and no longer pink. Remove the chicken from the pan and set it aside.

3. Stir-Fry Vegetables: In the same pan, add another tablespoon of oil if needed. Add minced garlic and sliced onion, and sauté for about a minute until fragrant. Add julienned bell pepper, carrot, and sliced mushrooms. Stir-fry for a few minutes until the vegetables start to soften but are still slightly crisp.

4. Add Cabbage and Bean Sprouts: Add the sliced cabbage and bean sprouts to the pan. Stir-fry for another minute or so until the cabbage begins to wilt.

5. Combine Chicken and Vegetables: Return the cooked chicken to the pan with the vegetables, and toss everything together.

6. Seasoning: In a small bowl, mix together the remaining tablespoon of soy sauce and oyster sauce. If you prefer a thicker sauce, dissolve cornstarch in a little water and add it to the sauce mixture. Pour the sauce over the chicken and vegetables in the pan. Stir-fry for another minute until the sauce coats everything evenly.

7. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper as needed. Remember that soy sauce and oyster sauce can be salty, so be careful not to over-season.

8. Serve: Serve the chicken chop suey over cooked rice. You can garnish it with chopped green onions or sesame seeds if you like.


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